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1/4 onion, chopped
4 Tbsp. butter
1/2 c. water
8 oz. Velveeta cheese
1/2 tsp. salt
3 eggs
2 pkg. chopped broccoli

Saute 1/4 cup onion in butter. Add flour and water.
Add Velveeta cheese and salt and stir until smooth. Add 3
beaten eggs and broccoli (thawed and drained). Cover with
cornflakes. Bake in greased 13 x 9-inch pan at 325 degrees for 30 to
40 minutes.

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