1/4 onion, chopped
4 Tbsp. butter
1/2 c. water
8 oz. Velveeta cheese
1/2 tsp. salt
2 pkg. chopped broccoli
Saute 1/4 cup onion in butter. Add flour and water.
Add Velveeta cheese and salt and stir until smooth. Add 3
beaten eggs and broccoli (thawed and drained). Cover with
cornflakes. Bake in greased 13 x 9-inch pan at 325 degrees for 30 to
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.