2 pkg. frozen, cut up broccoli
1 can cream of mushroom soup
1 can water chestnuts, cut up
Cook broccoli according to package directions and drain
well. Combine broccoli with mushroom soup to which about a
fourth of a can of milk has been added along with the chest-
nuts. Top with either bread crumbs or crushed Ritz crackers.
Bake at 350 degrees about 30 minutes.
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