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CORN FRITTERS 3/4 c. sifted flour 1/2 tsp. salt 1 tsp. baking powder 2 tsp. sugar 2 c. fresh corn kernels 1/4 c. margarine, cooled 2 eggs, separated 2 Tbsp. corn oil Sift dry ingredients together and mix with corn. Beat together margarine and egg yolks. Add to dry mixture. Whip egg whites until stiff but not dry. Fold into corn mixture. Heat corn oil in large skillet. Drop fritter batter by spoon- fuls into hot oil and saute until golden brown. Turn and brown other side. Drain on paper towels. Serve hot with maple syrup. Good with sausage for brunch. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!