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GOURMET POTATOES 6 large potatoes 2 c. shredded cheese (mild Cracker Barrel) 1/4 c. butter 1 1/2 c. sour cream 2 Tbsp. butter 1 tsp. salt paprika Cook potatoes in skins; cool. Peel and shred coarsely. In saucepan over low heat combine cheese and butter. Stir occasionally until melted. Remove from heat and blend in sour cream, onion and seasoning. Fold in the potatoes and turn into greased 2 quart casserole. Dot with 2 tablespoons of butter and sprinkle generously with paprika. Bake uncovered at 350 degrees for 30 minutes. This may be fixed the day or two ahead and baked when needed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!