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1/4 lb. fresh lima beans
1/4 lb. fresh string beans,
cut up
1/4 lb. fresh peas
1 small head cauliflower,
broken into flowerets
1/4 lb. button mushrooms
1/4 lb. butter
2 Tbsp. flour
1 c. cream
2 egg yolks
salt and pepper

Cook all the vegetables in salt water; drain and keep
hot. Melt the butter. Blend in the flour. Add the heated
cream and simmer for 5 minutes. Mix the egg yolk with 1
tablespoon of cream. Add to the sauce and pour over the
vegetables. Season to taste. Mix together and serve. Serves

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