MARY KENNEDY'S ZUCCHINI CASSEROLE|
3 c. (plus) zucchini, diced
2 large carrots, shredded
1 onion, shredded
1 can cream of chicken soup
1/2 c. sour cream
1/2 pkg. Pepperidge Farm
1/3 c. melted butter or
Cook zucchini until tender. Drain. Mix melted butter
into stuffing. Reserve small portion for topping. Combine all
ingredients into casserole and top with buttered stuffing.
Bake at 350 degrees for 30 minutes.
Staff members at Buffalo Elementary who were fortunate
enough to share Mary's friendship and great recipes.
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