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RICHARD'S FAVORITE POTATOES waxy boiling potatoes (not russets) 1 clove garlic clarified butter Peel potatoes and cut them lengthwise. Rub all over with crushed garlic. Put cut side down on cutting board and butterfly by cutting into 1/8-inch slices taking care that potatoes keep their shape. Place potatoes on cookie sheet and push tops of slices from one end as if they were dominoes beginning to fall for a scalloped effect. Brush with clarified butter and bake in 375 degrees oven until brown, about 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!