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VEGETABLE CASSEROLE

1 pkg. broccoli, cauliflower
and carrots
1 can mushroom soup
1/3 c. sour cream
1 c. Swiss cheese, shredded
1 can onion rings
1 (4 oz.) can mushrooms
black pepper

Combine half cheese and half onions with rest of ingre-
dients and bake covered at 350 degrees for 30 minutes. Top with
remaining cheese and onions and bake 5 more minutes.

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