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1 c. Bisquick
1/2 c. chopped onions
1/2 c. Parmesan cheese
2 Tbsp. parsley
1/2 Tbsp. salt
1/2 tsp. seasoning salt
1/2 tsp. oregano
dash of pepper
clove of garlic
1/2 c. vegetable oil
4 eggs, slightly beaten
3 c. thinly sliced zucchini,
cut slices into 1/4's

Mix all ingredients adding zucchini last. Spread on
greased cookie sheet. Bake for 25 minutes at 325 degrees.

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