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1 1/2 lb. green beans, cut in
1-inch pieces
3 slices bacon
1 Tbsp. shortening
3 large onions, sliced
1 tsp. salt
few grains cayenne pepper
1 c. hot water
4 medium tomatoes, cut in

Dice and fry bacon until crisp. Mix in remaining
ingredients, except tomatoes. Cook, covered, over low heat 1
hour. Add tomatoes and continue cooking 2 hours, adding more
water if necessary.

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