Cheddar cheese (2 c.), grated
4 Tbsp. flour
4 Tbsp. margarine
1 1/2 c. milk
Chop cabbage and onion into bite-size pieces. Cook
tender-crisp in small amount of water; drain well. Salt and
pepper to taste. Make a white sauce from margarine, flour and
milk. Layer cabbage, cheese and sauce in 9 x 14-inch baking
dish. Top with Pepperidge Farm herb stuffing or buttered bread
crumbs. Bake at 350 degrees until brown and hot, about 30 minutes.
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