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CABBAGE CASSEROLE cabbage (large) onion (large) Cheddar cheese (2 c.), grated 4 Tbsp. flour 4 Tbsp. margarine 1 1/2 c. milk salt pepper Chop cabbage and onion into bite-size pieces. Cook tender-crisp in small amount of water; drain well. Salt and pepper to taste. Make a white sauce from margarine, flour and milk. Layer cabbage, cheese and sauce in 9 x 14-inch baking dish. Top with Pepperidge Farm herb stuffing or buttered bread crumbs. Bake at 350 degrees until brown and hot, about 30 minutes. Serves 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!