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PUTNAM/ST. JOHNS CABBAGE CASSEROLE 1 medium cabbage 2 Tbsp. margarine 1 Tbsp. sugar 1 medium onion, thinly sliced 1 medium green pepper, thinly sliced 1 (28 oz.) can peeled tomatoes, quartered or 4 c. fresh, chopped tomatoes 1/2 tsp. salt 1/4 tsp. pepper 3/4 c. shredded Cheddar cheese Coarsely chop and cook cabbage for 10 minutes. Cover while cooking. Drain cabbage and place in greased 2 quart shallow casserole. Melt butter in saucepan; add sugar, onion and green pepper. Saute until vegetables are tender. Stir in tomatoes, salt and pepper. Pour over cabbage. Sprinkle with cheese and bake at 350 degrees for 20 to 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!