PUTNAM/ST. JOHNS CABBAGE CASSEROLE|
1 medium cabbage
2 Tbsp. margarine
1 Tbsp. sugar
1 medium onion, thinly sliced
1 medium green pepper, thinly
1 (28 oz.) can peeled
tomatoes, quartered or 4 c.
fresh, chopped tomatoes
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. shredded Cheddar cheese
Coarsely chop and cook cabbage for 10 minutes. Cover
while cooking. Drain cabbage and place in greased 2 quart
shallow casserole. Melt butter in saucepan; add sugar, onion
and green pepper. Saute until vegetables are tender. Stir in
tomatoes, salt and pepper. Pour over cabbage. Sprinkle with
cheese and bake at 350 degrees for 20 to 30 minutes.
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