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1 medium eggplant
1 medium onion, chopped
1 egg, lightly beaten
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated Cheddar cheese
1 1/2 slices whole wheat
bread, cubed

Grease an 8 or 9-inch square pan. Preheat oven to 350 degrees.
Cube eggplant and boil with chopped onion until tender. Mash
and put in pan. Add egg, milk, salt, pepper, bread and 1/2 cup
of cheese; stir. Top with remaining 1/2 cup cheese and bake
for 25 minutes.

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