Please Visit Our Sister Sites:


1 pkg. jumbo pasta shells
1 pkg. frozen chopped spinach
1 lb. Ricotta or cottage
1 egg
1 c. Parmesan cheese
29 oz. marinara sauce (2
jars), use own if possible
1 medium eggplant
1/3 stick butter
salt and pepper to taste

Cook and drain shells. Cook and drain spinach. Then
add Ricotta, egg and 1/2 cup Parmesan to spinach. Heat
marinara sauce and add salt and pepper. Spread 1 cup of sauce
in bottom of glass casserole (9 x 13-inches). Melt butter,
brush on slices of eggplant which have been prepared by peeling
and slicing eggplant in 1/2-inch crosswise slices. Place
slices on cookie sheet, brown under broiler. Repeat for other
side. Place in casserole on sauce. Stuff shells with spinach
mixture and place on eggplant. Add remaining sauce and cheese.
Bake at 350 degrees for 20 minutes.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!