Please Visit Our Sister Sites:


1 lb. hot Italian sausage
1/2 lb. ground beef
1 c. chopped onion
1 c. chopped celery
3 cloves garlic, minced
2 (14 1/2 oz.) cans whole
tomatoes, undrained and
chopped or jar spaghetti
1 (6 oz.) can tomato paste
1 medium eggplant, unpeeled
and thinly sliced
2 eggs, beaten
1 c. Italian breadcrumbs
1/4 c. plus 1 Tbsp. olive oil,
1/2 c. grated Parmesan cheese

Remove casing from sausage. Cook sausage, ground beef,
onion, celery and garlic in a large skillet until meat is
browned and vegetables are tender. Stir to crumble meat.
Drain well. Stir in tomatoes and tomato paste. Cover, reduce
heat and simmer 1 hour.
Dip eggplant slices in egg; coat with breadcrumbs.
Heat 2 tablespoons oil in heavy skillet. Arrange a single
layer of eggplant slices in skillet and brown on both sides.
Drain on paper towels; set aside. Repeat with remaining
slices, adding more oil as needed. Layer half the eggplant in
a lightly greased 13 x 9 x 2-inch baking dish. Spoon 1/2 of
sauce mixture over eggplant slices. Repeat layers. Top with
Parmesan cheese. Bake at 350 degrees for 45 minutes. Yield: 8

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!