Please Visit Our Sister Sites:


2 lb. frozen hash brown
potatoes, thawed
1 (8 oz.) sour cream
1 (8 oz.) onion dip
1 can cream of chicken soup
(10 3/4 oz.)
10 oz. Cheddar cheese, grated
6 Tbsp. melted butter
salt and pepper to taste
2 c. crushed corn flakes
3/4 c. butter

Mix hash browns, sour cream, onion dip, soup, cheese, 6
tablespoons butter, salt and pepper in large bowl, stirring
well. Pour into greased casserole dish. Mix corn flakes and
3/4 cup butter in a bowl. Press on top of potato mixture.
Bake covered at 350 degrees for 1 1/2 hours. Serves 10.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!