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MUSTARD POTATOES 2 garlic cloves, crushed 2 Tbsp. butter 2 Tbsp. olive oil paprika 1 yellow onion, thinly sliced salt and pepper 2 Tbsp. Dijon mustard 3 large red potatoes, unpeeled and thinly sliced Saute the garlic in butter and oil until soft. Add the potatoes and saute until brown on both sides, one layer at a time. When done, transfer to a plate and set aside. Add the onion to remaining oil and saute until soft. Pour off oil; return potatoes and onion to pan. Season with salt, pepper, paprika to taste. Add mustard and toss carefully to coat all potatoes. Serve immediately. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |