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2 garlic cloves, crushed
2 Tbsp. butter
2 Tbsp. olive oil
1 yellow onion, thinly sliced
salt and pepper
2 Tbsp. Dijon mustard
3 large red potatoes, unpeeled
and thinly sliced

Saute the garlic in butter and oil until soft. Add the
potatoes and saute until brown on both sides, one layer at a
time. When done, transfer to a plate and set aside. Add the
onion to remaining oil and saute until soft. Pour off oil;
return potatoes and onion to pan. Season with salt, pepper,
paprika to taste. Add mustard and toss carefully to coat all
potatoes. Serve immediately. Serves 4.

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