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HERBED RICE 2 Tbsp. chopped onion 1 Tbsp. margarine vegetable cooking spray 1 3/4 c. water 2/3 c. rice 2 chicken bouillon cubes 1 tsp. basil 1 tsp. thyme 1/4 tsp. pepper 1 tsp. parsley Saute onions in margarine in a medium size saucepan coated with cooking spray over medium heat until tender. Add water and rice, stirring constantly 1 minute. Add bouillon cubes, basil, thyme and pepper; bring to a boil. Cover, reduce heat and simmer 50 minutes or until liquid is absorbed. Remove from heat and let cool for 5 minutes. Stir in parsley and serve at once. Yield: 4 servings, about 144 calories per 1/2 cup serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |