2 c. cubed eggplant
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1/4 c. margarine
1/2 tsp. salt
1/4 tsp. pepper
1 c. cubed fresh tomatoes
Soak eggplant in salted water for 10 minutes. Saute
onion, celery and green pepper in margarine. Add salt, pepper,
tomatoes and well drained eggplant. Cook, covered for 20 to 25
minutes on medium heat. Serves 6.
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