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1/2 c. flour
1 tsp. baking powder
salt to taste
1 lb. fresh vegetables:
mushrooms, squash, onion,
eggplant, etc.

In small bowl, combine flour, baking powder and enough
milk to make a batter the consistency of thick cream. Dip
sliced or small whole vegetables in batter. Deep fry at high
temperature for 2 to 3 minutes. Drain on paper towels.
Sprinkle with salt. Serve hot as appetizers, etc. Serve 6 to

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