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1 onion, chopped
2 cloves garlic, chopped
1 medium size zucchini, cubed
1 (16 oz.) can tomatoes
2 stalks celery, sliced
1 medium green pepper, cubed
1 small potato, sliced
1 tsp. basil, oregano and
Italian seasoning
pepperoni, sliced (if desired)

Saute onion and garlic in 1 tablespoon bacon fat. Peel
and cube zucchini. Add to onion and garlic along with celery,
pepper and potato. Add basil, oregano and Italian seasoning.
Add the can of tomatoes, which you have cut up. Simmer until
vegetables are tender. If too dry, add a can of tomato sauce
and cook a little more. Add pepperoni slices if desired.
Serve with grated cheese (Parmesan or Romano).

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