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ZUCCHINI ITALIANO 1 onion, chopped 2 cloves garlic, chopped 1 medium size zucchini, cubed 1 (16 oz.) can tomatoes 2 stalks celery, sliced 1 medium green pepper, cubed 1 small potato, sliced 1 tsp. basil, oregano and Italian seasoning pepperoni, sliced (if desired) Saute onion and garlic in 1 tablespoon bacon fat. Peel and cube zucchini. Add to onion and garlic along with celery, pepper and potato. Add basil, oregano and Italian seasoning. Add the can of tomatoes, which you have cut up. Simmer until vegetables are tender. If too dry, add a can of tomato sauce and cook a little more. Add pepperoni slices if desired. Serve with grated cheese (Parmesan or Romano). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |