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6 medium sweet potatoes
2 c. tart apples (Granny
Smith), thinly sliced
1 1/2 c. brown sugar
dash of cinnamon
chopped pecans (if desired)
raisins (if desired)

Heat oven to 350 degrees. Cook sweet potatoes in skin 20
minutes. Peel and cut in 1/2-inch slices. Cook apples in
water 5 minutes. Reserve apple water. Grease baking dish.
Place sweet potatoes and apples in alternate layers. Sprinkle
with brown sugar and dash of cinnamon. Sprinkle on chopped
pecans and raisins, if desired. Dot with butter and a small
amount of apple water to soften brown sugar. Bake 30 minutes.

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