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3 c. yams, peeled and sliced
1/3 c. sugar
1/2 c. butter or margarine
1/3 c. canned milk
1 1/2 tsp. vanilla
2 eggs, beaten

1/3 c. melted butter
1 c. brown sugar
1/3 c. flour
1 c. chopped nuts

Beat yams, sugar, butter or margarine, milk, vanilla and
eggs until smooth. Place in ungreased 8 x 8-inch pan. Mix
topping in small bowl and sprinkle on top of potato mixture.
Bake, uncovered, for 25 minutes at 350 degrees.

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