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STUFFED POTATOES 4 to 6 large baking potatoes 1 c. grated Cheddar cheese 1 can mixed vegetables or 1 pkg. frozen mixed vegetables 2 tsp. garlic powder 1 tsp. pepper 1/4 c. milk 2 tsp. butter or margarine Bake potatoes; remove from oven and cut lengthwise. Let cool but keep warm. Scoop out potato, leaving skin in tack. Mash the potatoes as usual with milk, butter, garlic powder and pepper. Add cheese and vegetables. Stuff mixture back into the potato skin. Bake at 350 degrees for about 45 minutes or until done. Cheese may be sprinkled on top. With a salad, you have a complete meal. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!