4 to 6 large baking potatoes
1 c. grated Cheddar cheese
1 can mixed vegetables or 1
pkg. frozen mixed
2 tsp. garlic powder
1 tsp. pepper
1/4 c. milk
2 tsp. butter or margarine
Bake potatoes; remove from oven and cut lengthwise. Let
cool but keep warm. Scoop out potato, leaving skin in tack.
Mash the potatoes as usual with milk, butter, garlic powder and
pepper. Add cheese and vegetables. Stuff mixture back into
the potato skin. Bake at 350 degrees for about 45 minutes or until
done. Cheese may be sprinkled on top. With a salad, you have
a complete meal.
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