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1 onion (large)
about 3/4 lb. mushrooms
3 eggs
1 c. sour cream
1/2 tsp. tarragon or chopped
salt and pepper

Saute onion about 5 minutes. Saute mushrooms about 5
minutes. Beat eggs and sour cream. Add mushrooms, onion and
seasoning. Prebake at 425 degrees a deep dish pie shell 5 minutes.
Pour mixture into shell. Top with shredded Cheddar cheese.
Bake at 425 degrees about 25 minutes.

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