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(Baked Mushrooms)
3 Tbsp. butter
2 small onions, chopped
2 eggs
2/3 c. dried bread crumbs
3/4 c. milk
3/4 c. half and half cream
1 tsp. salt
1/4 tsp. pepper
1 lb. mushrooms, coarsely

Saute onions in skillet with butter. In 1 1/2-quart
casserole, beat eggs, then mix in bread crumbs, milk, cream,
salt and pepper until crumbs have absorbed liquid. Now care-
fully blend in mushrooms and sauteed onions. Bake at 350 degrees
about 1 1/2 hours or until set. Delicious as a vegetable with
broiled chicken or fish.

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