3 Tbsp. butter
2 small onions, chopped
2/3 c. dried bread crumbs
3/4 c. milk
3/4 c. half and half cream
1 tsp. salt
1/4 tsp. pepper
1 lb. mushrooms, coarsely
Saute onions in skillet with butter. In 1 1/2-quart
casserole, beat eggs, then mix in bread crumbs, milk, cream,
salt and pepper until crumbs have absorbed liquid. Now care-
fully blend in mushrooms and sauteed onions. Bake at 350 degrees
about 1 1/2 hours or until set. Delicious as a vegetable with
broiled chicken or fish.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.