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COMPANY VEGETABLE CASSEROLE 1 pkg. frozen peas 1 pkg. frozen green beans 1 pkg. frozen cauliflower 1 pkg. frozen lima beans 1/2 lb. fresh mushrooms 1 can sliced water chestnuts 1/2 c. sliced, chopped carrots Sauce: 4 Tbsp. butter or margarine 4 Tbsp. flour 1 c. chicken broth 1 c. half and half cream 1 Tbsp. horseradish 1/2 tsp. Worcestershire sauce salt and pepper to taste Pour boiling water over frozen vegetables. Let stand a minute, then drain off. Saute mushrooms. Make sauce: Stir flour into melted butter. Add broth and cream; cook to consis- tency of medium white sauce. Add rest of ingredients and mix gently with vegetables. Turn into buttered casserole. Top with buttered bread crumbs and bake 50 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!