COMPANY VEGETABLE CASSEROLE|
1 pkg. frozen peas
1 pkg. frozen green beans
1 pkg. frozen cauliflower
1 pkg. frozen lima beans
1/2 lb. fresh mushrooms
1 can sliced water chestnuts
1/2 c. sliced, chopped carrots
4 Tbsp. butter or margarine
4 Tbsp. flour
1 c. chicken broth
1 c. half and half cream
1 Tbsp. horseradish
1/2 tsp. Worcestershire sauce
salt and pepper to taste
Pour boiling water over frozen vegetables. Let stand a
minute, then drain off. Saute mushrooms. Make sauce: Stir
flour into melted butter. Add broth and cream; cook to consis-
tency of medium white sauce. Add rest of ingredients and mix
gently with vegetables. Turn into buttered casserole. Top
with buttered bread crumbs and bake 50 minutes at 350 degrees.
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