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BROCCOLI CASSEROLE

1 bunch broccoli
1 can mushroom soup
1/2 c. sour cream
1 small chopped onion
6 oz. Velveeta cheese, cubed

Mix together. Precook bunch of broccoli until almost
done (frozen is okay). Grease 9 x 13-inch pan. Cut up brocco-
li on bottom. Pour mixture over and cover with croutons. Bake
at 350 degrees for 35 minutes.

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