GREEN BEANS - SWISS|
3 Tbsp. butter
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. sugar
1 tsp. grated onion
1 1/2 c. sour cream
4 c. drained, cooked green
3/4 lb. grated Swiss cheese
1 c. corn flakes, crushed
1/2 c. slivered almonds
3 Tbsp. melted butter
Melt butter; blend in flour, salt, pepper and sugar.
Add onion and sour cream; cook until thickened. Add green
beans and Swiss cheese to sauce. Pour into greased casserole.
Top with corn flakes, almonds and butter that have been mixed
together. Bake 20 minutes at 400 degrees. Serves 10 to 12 persons.
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