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SCALLOPED CORN 1/2 green pepper, chopped 1/2 onion, chopped 2 Tbsp. butter 2 Tbsp. flour 1/2 tsp. salt 1/4 tsp. paprika 1/4 tsp. dry mustard 1 c. milk 1 Tbsp. butter 2 cans whole kernel corn, drained 1 egg, beaten 1/2 c. cracker crumbs 1 c. dry bread cubes Saute pepper and onion in 2 tablespoons butter 5 min- utes, stirring constantly. Add flour mixed with seasonings; stir until blended. Add milk; cook until thick and smooth. Brown bread cubes in 1 tablespoon butter and add with corn and egg. Turn into greased baking dish and top with buttered cracker crumbs. Crush crackers to make crumbs. Bake in hot oven 20 minutes or until nicely brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |