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POTATO RATATOUILLE 2 1/2 lb. potatoes 3 slices bacon 1/4 c. oil 1 medium onion, sliced 1 clove garlic, minced 1/2 lb. green beans, broken 3 medium zucchini, thickly sliced 2 large tomatoes, cut in chunks 1 1/2 tsp. salt 1/4 tsp. pepper 1/2 tsp. sweet basil 2 Tbsp. minced parsley Cut potatoes in 3/4-inch cubes. Cut bacon in 1-inch pieces and fry. Remove bacon; add oil and heat. Add onion and garlic; saute until soft. Add potatoes, green beans, zucchini, tomatoes and fried bacon. Add seasonings. Cover and simmer 20 to 25 minutes, stirring gently from time to time, until vegeta- bles are tender. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |