Please Visit Our Sister Sites:


2 lb. dry navy beans
2 onions, chopped
1 c. firmly packed brown sugar
1 c. chopped bacon (about
1 lb.)
1 Tbsp. salt
1 Tbsp. pepper
3/4 c. molasses
1/3 c. catsup

Place beans in large pot. Add water to more than cover
by about 1/2 inch. Bring to boil. Skim off top. Cover pot
and reduce heat. Simmer beans for 45 minutes, checking occa-
sionally to make sure water continues to cover beans. Either
spoon beans into roasting pan with cover or if there's room,
keep in same pan and add remaining ingredients. Stir well.
Cover pan. Place in preheated 325 degrees oven and bake for 6 hours,
checking about 3 times during baking to make sure beans haven't
dried out. Makes about 30 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!