WHITE GULL INN'S BAKED BEANS|
2 lb. dry navy beans
2 onions, chopped
1 c. firmly packed brown sugar
1 c. chopped bacon (about
1 Tbsp. salt
1 Tbsp. pepper
3/4 c. molasses
1/3 c. catsup
Place beans in large pot. Add water to more than cover
by about 1/2 inch. Bring to boil. Skim off top. Cover pot
and reduce heat. Simmer beans for 45 minutes, checking occa-
sionally to make sure water continues to cover beans. Either
spoon beans into roasting pan with cover or if there's room,
keep in same pan and add remaining ingredients. Stir well.
Cover pan. Place in preheated 325 degrees oven and bake for 6 hours,
checking about 3 times during baking to make sure beans haven't
dried out. Makes about 30 servings.
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