1 can asparagus stalks or 2
1 can mushroom soup
3 boiled eggs, sliced
8 oz. sharp Cheddar cheese,
3 slices bread, crumbed and
dipped into 1/4 lb. melted
Butter casserole. Place drained asparagus in casserole,
boiled, sliced eggs next and then mushroom soup. Add grated
cheese and buttered bread crumbs. Bake in 400 degrees oven for 20 to
30 minutes until bubbling and brown.
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