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CRESCENT ZUCCHINI PIE 4 c. thinly sliced unpeeled zucchini 1/4 c. margarine 1/2 c. chopped fresh parsley or 2 Tbsp. dried parsley 1/4 tsp. garlic powder 1/4 tsp. basil 1/4 tsp. oregano 1/2 tsp. salt 1/2 tsp. pepper 2 beaten eggs 2 c. (8 oz.) shredded Mozzarella cheese 3/4 lb. pork sausage, loose, or 3/4 lb. hamburger mushrooms, if you like Cook and stir 4 cups thinly sliced unpeeled zucchini, 1 cup chopped onions and 1/2 cup oleo in frypan for 10 minutes. Stir in 1/2 cup parsley or 2 tablespoons dried parsley, garlic powder, basil, oregano, salt and pepper. Combine beaten eggs, shredded Mozzarella cheese. Stir into zucchini mixture the fried sausage and mushrooms. Line crescent rolls in bottom and sides of 10-inch pan. Press to form crust. Pour mixture into pan. Bake at 375 degrees for 15 to 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |