4 BEAN CASSEROLE|
1 can pork and beans, drained
1 can kidney beans, drained
1 can lima beans, drained
1 can butter beans, drained
1 tsp. dry mustard
1/4 c. white vinegar
1 1/2 c. brown sugar
1 Tbsp. molasses
onion and bacon, if desired
Mix together and save the bean juice and baste while
baking. Bake 2 hours at 275 degrees to 300 degrees.
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