SCALLOPED POTATOES 1 can mushroom soup 1/2 c. milk 4 c. thinly sliced potatoes 1/2 c. sliced thin onion 1 c. shredded sharp cheese 1 Tbsp. butter or oleo Blend soup, milk and dash of pepper in buttered 1 1/2 quart casserole. Arrange alternate layers of potatoes, onion, soup mixture and cheese. Dot top with butter. Sprinkle with paprika. Cover. Bake at 375 degrees for 1 hour, uncover. Bake 15 minutes or until done. Makes about 4 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |