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2 pkg. Pillsbury crescent
2 (3 oz.) pkg. cream cheese
1 1/2 c. mayo or salad
1 envelope Good Seasons
Italian dressing mix
fresh vegetables

Flatten crescent rolls on a 10 x 15-inch cookie sheet,
buttery side down. Poke holes with fork and bake according to
directions. Cool. Mix cream cheese, mayo and Italian dressing
mix. Spread on cooled crust. Top with finely chopped fresh
vegetables (broccoli, green pepper, olives, carrots, cauliflow-
er, onions, etc.). Refrigerate. Serves 6 or more depending on
cutting. Make 2 for bigger parties.

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