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1 medium head cabbage
1 can mushroom soup

Cut cabbage in 1 1/2 inch wedges. Leave heart on. Lay
in dish and cover with water and boil until tender. Drain
well. Put in 12 x 12-inch baking dish, lay each piece careful-
ly. Spoon over it soup, then cover with cheese and bake at
350 degrees until cheese is melted. Cover or uncover. I cover last
10 minutes. Bake 30 to 35 minutes.

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