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1 1/2 lb. zucchini
1 Tbsp. Italian salad dressing
1 small onion
2 Tbsp. chopped green pepper
1 medium size tomato
1/4 c. salad oil
6 slices American processed
1/2 c. flour
Parmesan cheese

Layer a casserole with slices of zucchini, chopped
onion, green pepper and slices of tomato. Sprinkle with 1/4
cup flour. Cover with 3 slices of American cheese. Another
layer of zucchini, onion, green pepper and tomato. Sprinkle on
remainder of flour. Sprinkle on Italian dressing. Top with
remainder of American cheese. Pour salad oil over top. Bake
1 1/2 hours at 350 degrees. Before serving, sprinkle with Parmesan

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