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1 or 2 rutabagas
2 Tbsp. margarine
1 Tbsp. flour
1/2 c. milk
white pepper
1 tsp. sugar
1 egg

Peel, rinse and cut up the rutabagas. Cook in a small
amount of salted water until soft and then mash. Beat in the
margarine and flour. Add the milk, flavorings and beaten egg.
Pour into a greased casserole and sprinkle with zwieback
crumbs. Bake at 325 degrees for 1 hour.

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