1 1/2 lb. yellow summer squash
1 Tbsp. sugar
1 egg, beaten
1/2 c. minced fresh onion
1/2 c. mayonnaise
1/2 c. (or more) grated
1/2 stick oleo, melted
cracker or bread crumbs
salt and pepper to taste
Cut squash (do not peel) in 1/2-inch slices. Cook in
small amount of water for 10 minutes or until tender. Drain.
Mix all ingredients except crumbs. Put mixture in greased
casserole. Top with crumbs (buttered if desired). Bake in
375 degrees oven for 30 to 40 minutes.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.