Please Visit Our Sister Sites:


1 1/2 lb. yellow summer squash
1 Tbsp. sugar
1 egg, beaten
1/2 c. minced fresh onion
1/2 c. mayonnaise
1/2 c. (or more) grated
Cheddar cheese
1/2 stick oleo, melted
cracker or bread crumbs
salt and pepper to taste

Cut squash (do not peel) in 1/2-inch slices. Cook in
small amount of water for 10 minutes or until tender. Drain.
Mix all ingredients except crumbs. Put mixture in greased
casserole. Top with crumbs (buttered if desired). Bake in
375 degrees oven for 30 to 40 minutes.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!