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FREEZER COLE SLAW 1 medium head cabbage 1 carrot, grated 1 green pepper, chopped 1 medium onion, chopped 1 tsp. salt 2 c. sugar 1 c. vinegar 1/4 c. water 1 tsp. celery salt 1 tsp. mustard seed Toss cabbage, carrot, green pepper, onion and salt altogether and let stand 1 hour. Combine remaining ingredients in a saucepan and bring to a boil. Cool to lukewarm and pour over cabbage mixture. Stir until combined. Spoon into covered containers and freeze until ready to serve. Thaw 1 hour before serving. Can be refrozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!