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1 medium cabbage
1 carrot
1 green pepper
1 red pepper, if available

Place in blender and shred, drain. Place in large bowl.
Add one tablespoon coarse salt. Let stand 1 hour. Drain. In
saucepan add:
1 c. vinegar
1/2 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
Tie seeds in bag. Boil one minute. Mix with cabbage
and freeze. May be thawed and refrozen if desired.

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