TORTELLINI VEGETABLE TOSS 1 c. broccoli flowerets 1 c. mushroom slices 1 c. cherry tomato halves 1 c. zucchini chunks 2 Tbsp. Dijon mustard 7 oz. meat or cheese filled tortellini, cooked and drained 1 (8 oz.) bottle Italian dressing Steam broccoli. Combine vegetables and cooked pasta. Combine dressing and mustard. Mix with vegetables and pasta. Chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |