MARINATED VEGETABLES For Marinade: 1 c. wine vinegar 1 c. salad oil 1/2 c. sugar 2 cloves garlic 1 tsp. oregano 2 tsp. dry mustard Mix together. Add to Marinade: 2 heads cut up cauliflower 3 chopped green peppers 4 carrots, sliced 4 stalks celery, sliced black and green olives button mushrooms Mix together and allow to stand 8 hours before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |