1 c. wine vinegar
1 c. salad oil
1/2 c. sugar
2 cloves garlic
1 tsp. oregano
2 tsp. dry mustard
Add to Marinade:
2 heads cut up cauliflower
3 chopped green peppers
4 carrots, sliced
4 stalks celery, sliced
black and green olives
Mix together and allow to stand 8 hours before serving.
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