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24 HOUR COLE SLAW 1 c. oil Group 1: 1 medium cabbage, halved 2 onions 2/3 c. sugar Group 2: 1 tsp. celery seed 1 1/2 tsp. salt 1 tsp. dry mustard 1 c. vinegar 1 tsp. sugar Shred 1/2 of the cabbage. Stir in 1/3 cup sugar. Top with 1 chopped onion. Put in tightly covered bowl. Shred other half of the cabbage. Put on top of first half. Top with 1/3 cup sugar and 1 chopped onion. Bring Group Two to a boil. Add oil and boil again. Pour over cabbage. Cover. Do NOT stir!! Let stand 24 hours in refrigerator. Stir and serve. Crispy and delicious. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!