24 HOUR COLE SLAW|
1 c. oil
1 medium cabbage, halved
2/3 c. sugar
1 tsp. celery seed
1 1/2 tsp. salt
1 tsp. dry mustard
1 c. vinegar
1 tsp. sugar
Shred 1/2 of the cabbage. Stir in 1/3 cup sugar. Top
with 1 chopped onion. Put in tightly covered bowl. Shred
other half of the cabbage. Put on top of first half. Top with
1/3 cup sugar and 1 chopped onion. Bring Group Two to a boil.
Add oil and boil again. Pour over cabbage. Cover. Do NOT
stir!! Let stand 24 hours in refrigerator. Stir and serve.
Crispy and delicious.
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