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FREEZER IN A MINUTE RICE 2 1/2 c. water 1 c. long grain rice (converted rice) Bring water and rice to a boil; cover tightly and simmer 10 to 12 minutes, half the usual time. Rinse rice under cold water; drain and freeze, uncovered, until solid. Remove the rice block by immersing briefly in cold water; wrap and return to freezer. To use rice, mix 1 cup boiling water, 1 tablespoon butter and 1 teaspoon salt. Unwrap rice block; put in pan. Cover; simmer for a few minutes or until rice is hot. Drain well; serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!