4 eggs, well beaten
1/3 c. cornstarch
1/3 c. milk
3 cans cream-style corn
salt and pepper to taste
3 to 4 pats butter
Mix eggs, cornstarch and milk well. Add corn. Salt and
pepper to taste. Put in large casserole; top with butter and
bake for 1 to 1 1/2 hours at 350 degrees.
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