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1 medium head cauliflower
2 Tbsp. water
1/2 c. mayonnaise or salad
1 tsp. chopped onion
1 tsp. prepared mustard
1/2 c. shredded Cheddar cheese

Place cauliflower in 1 1/2-quart glass dish. Add water;
cover with glass lid or plastic wrap. Microwave on High for 8
to 9 minutes or until tender-crisp. Combine mayonnaise, onion
and mustard in small mixing bowl. Spoon mustard sauce on top
of cauliflower. Sprinkle with cheese. Microwave on Roast for
1 1/2 to 2 minutes to heat topping and melt cheese. Let stand
2 minutes before serving. Cover and standing time is secret to

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