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TANGY MUSTARD CAULIFLOWER (Microwave) 1 medium head cauliflower 2 Tbsp. water 1/2 c. mayonnaise or salad dressing 1 tsp. chopped onion 1 tsp. prepared mustard 1/2 c. shredded Cheddar cheese Place cauliflower in 1 1/2-quart glass dish. Add water; cover with glass lid or plastic wrap. Microwave on High for 8 to 9 minutes or until tender-crisp. Combine mayonnaise, onion and mustard in small mixing bowl. Spoon mustard sauce on top of cauliflower. Sprinkle with cheese. Microwave on Roast for 1 1/2 to 2 minutes to heat topping and melt cheese. Let stand 2 minutes before serving. Cover and standing time is secret to tenderness. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!