BAKED SQUASH MICROWAVE|
Cut squash in half; remove seeds and membranes. Place,
cut side down, in dish. Cover with plastic wrap. Cook 6 to 10
minutes, turning after 4 minutes. Turn cut side up and brush
with butter and brown sugar. Cover; return to oven 3 to 5
minutes more. Let stand 5 minutes before testing for doneness.
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