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BAKED SQUASH MICROWAVE Cut squash in half; remove seeds and membranes. Place, cut side down, in dish. Cover with plastic wrap. Cook 6 to 10 minutes, turning after 4 minutes. Turn cut side up and brush with butter and brown sugar. Cover; return to oven 3 to 5 minutes more. Let stand 5 minutes before testing for doneness. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |